Stress Relief Tea

Kalola Botanicals

INGREDIENTS: Green tea, Lemongrass, Tangerine pieces, Rosemary + Sage leaves,
Natural flavours (organic compliant).
CAFFEINE LEVEL: Low KOSHER: Yes VEGETARIAN: Yes
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart): Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing freshly brewed iced herb & fruit tea is to increase the strength of the hot brew since it will be poured over ice and diluted with cold water.

 


Collections: Remedies, Stress, Wellness Tea

Type: Tea